Do you often feel confused about ‘what to eat’ between the major meals of the day? Especially, for mid-meals as they help in curbing sudden hunger pangs and help boost energy levels and prevent overeating for main meals. Interestingly, including nutrient-dense seeds for munching between the meals, can help in keeping hunger pangs at bay and help in better metabolism and immunity. Here are eight seeds that are perfect for a nutritious and satisfying mid-meal snack:   
   
Why is mid meal snacking important?
     
Mid-meal snacking is important as it helps in maintaining steady energy levels, prevents excessive hunger, and may stabilize blood sugar levels, reducing the risk of overeating at main meals. Experts suggest that choosing nutrient-dense snacks—rich in protein, fiber, and healthy fats and carbs that help in better release of sustained energy, which is good for overall health. Adding seeds as a mid meal snack can help in better management of appetite and suppress hunger pangs and boosts energy levels and contribute to a balanced diet. Here are some common seeds that help in boosting health and nutrition as a mid meal snack.
     
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Chia Seeds
   
Chia seeds are a powerhouse of nutrition, offering a high dose of fiber, omega-3 fatty acids, and protein. Their ability to absorb liquid and expand in the stomach can help you feel fuller for longer. You can enjoy chia seeds in a variety of ways—sprinkled on yogurt, blended into smoothies, or even mixed into a pudding.
   
   
Flaxseeds
   
Flaxseeds are renowned for their omega-3 fatty acids and lignans, which have antioxidant properties. They also provide a good amount of fiber, which supports digestive health. Ground flaxseeds are easier to digest than whole ones and can be added to oatmeal, smoothies, or salads for a crunchy, nutritious boost.
   
   
Pumpkin Seeds
   
Pumpkin seeds, or pepitas, are rich in magnesium, iron, and zinc, making them a great choice for supporting overall health. They also contain antioxidants and healthy fats. Roasted pumpkin seeds make a tasty snack on their own or can be added to trail mix, granola bars, or salads for extra crunch and nutrition.
   
    
   
   
Sunflower Seeds
   
Sunflower seeds are packed with vitamin E, a powerful antioxidant that helps protect cells from damage. They also provide healthy fats and protein, which can help keep hunger at bay. Enjoy sunflower seeds raw, roasted, or as a topping on salads and yogurt.
   
   
Hemp Seeds
   
Hemp seeds are a complete protein source, containing all nine essential amino acids, making them an excellent choice for vegetarians and vegans. They are also high in omega-3 and omega-6 fatty acids, which support heart health. Hemp seeds have a mild, nutty flavor and can be sprinkled on smoothies, salads, or blended into energy bars.
Why is mid meal snacking important?
Mid-meal snacking is important as it helps in maintaining steady energy levels, prevents excessive hunger, and may stabilize blood sugar levels, reducing the risk of overeating at main meals. Experts suggest that choosing nutrient-dense snacks—rich in protein, fiber, and healthy fats and carbs that help in better release of sustained energy, which is good for overall health. Adding seeds as a mid meal snack can help in better management of appetite and suppress hunger pangs and boosts energy levels and contribute to a balanced diet. Here are some common seeds that help in boosting health and nutrition as a mid meal snack.
Video
Chia Seeds
Chia seeds are a powerhouse of nutrition, offering a high dose of fiber, omega-3 fatty acids, and protein. Their ability to absorb liquid and expand in the stomach can help you feel fuller for longer. You can enjoy chia seeds in a variety of ways—sprinkled on yogurt, blended into smoothies, or even mixed into a pudding.
Flaxseeds
Flaxseeds are renowned for their omega-3 fatty acids and lignans, which have antioxidant properties. They also provide a good amount of fiber, which supports digestive health. Ground flaxseeds are easier to digest than whole ones and can be added to oatmeal, smoothies, or salads for a crunchy, nutritious boost.
Pumpkin Seeds
Pumpkin seeds, or pepitas, are rich in magnesium, iron, and zinc, making them a great choice for supporting overall health. They also contain antioxidants and healthy fats. Roasted pumpkin seeds make a tasty snack on their own or can be added to trail mix, granola bars, or salads for extra crunch and nutrition.
Sunflower Seeds
Sunflower seeds are packed with vitamin E, a powerful antioxidant that helps protect cells from damage. They also provide healthy fats and protein, which can help keep hunger at bay. Enjoy sunflower seeds raw, roasted, or as a topping on salads and yogurt.
Hemp Seeds
Hemp seeds are a complete protein source, containing all nine essential amino acids, making them an excellent choice for vegetarians and vegans. They are also high in omega-3 and omega-6 fatty acids, which support heart health. Hemp seeds have a mild, nutty flavor and can be sprinkled on smoothies, salads, or blended into energy bars.
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